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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
08/01/2019 |
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Data da última atualização: |
08/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MENDONÇA, F. S.; VAZ, R. Z.; CARDOSO, F. F.; RESTLE, J.; VAZ, F. N.; PASCOAL, L. L.; REIMANN, F. A.; BOLIGON, A. A. |
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Afiliação: |
F. S. Mendonça, UFPEL; R. Z. Vaz, UFPEL; FERNANDO FLORES CARDOSO, CPPSUL; J. Restle, UFG; F. N. Vaz, UFSM; L. L. Pascoal, UFSM; F. A. Reimann, UFPEL; A. A. Boligon, UFPEL. |
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Título: |
Pre-slaughtering factors related to bruises on cattle carcasses. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Animal Production Science, v. 58, n. 2, p. 385-392, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of the study was to determine the factors related to beef cattle carcass bruises. Handling, transportation and unloading data from cattle purchased by a slaughterhouse in southern Brazil were obtained to assess their associations with carcass bruising (occurrence or not) and the number of bruises per load. In total, 4338 carcasses from 142 loads of cattle purchased by the company were assessed. The females were cull cows and the males were steers. Independent variables studied included sex (females or males), loading facilities (good, regular or poor), cattle handling (good, regular or poor), transport time from the farm to the slaughterhouse (hours), hauling-truck types, truck animal-load density (kg/m2) and slaughterhouse unloading time (min). For both traits studied (carcasses bruised and number of bruises per load), all of the independent variables showed a significant (P < 0.05) effect. Animal sex is the most important factor on carcass bruising and the number of bruises per load, with females showing 91% more bruises than males. Moderate load densities caused greater bruising than did low (<370 kg/m2) and high (>431 kg/m2) densities. In general, greater bruising was caused by longer transport and unloading times. Bruises were reduced by improving loading facilities from regular to good. Transportation in vehicles with higher load capacities (animal numbers) resulted in greater bruising. Therefore, special handling practices and personnel training measures should be undertaken to mitigate losses pre-slaughter, especially when handling female cattle, which are more vulnerable to developing carcass bruises, possibly due to higher cow reactivity. MenosThe objective of the study was to determine the factors related to beef cattle carcass bruises. Handling, transportation and unloading data from cattle purchased by a slaughterhouse in southern Brazil were obtained to assess their associations with carcass bruising (occurrence or not) and the number of bruises per load. In total, 4338 carcasses from 142 loads of cattle purchased by the company were assessed. The females were cull cows and the males were steers. Independent variables studied included sex (females or males), loading facilities (good, regular or poor), cattle handling (good, regular or poor), transport time from the farm to the slaughterhouse (hours), hauling-truck types, truck animal-load density (kg/m2) and slaughterhouse unloading time (min). For both traits studied (carcasses bruised and number of bruises per load), all of the independent variables showed a significant (P < 0.05) effect. Animal sex is the most important factor on carcass bruising and the number of bruises per load, with females showing 91% more bruises than males. Moderate load densities caused greater bruising than did low (<370 kg/m2) and high (>431 kg/m2) densities. In general, greater bruising was caused by longer transport and unloading times. Bruises were reduced by improving loading facilities from regular to good. Transportation in vehicles with higher load capacities (animal numbers) resulted in greater bruising. Therefore, special handling practices and personnel training measures... Mostrar Tudo |
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Thesagro: |
Abate; Abatedouro; Bem-Estar; Transporte. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02374naa a2200253 a 4500
001 2103293
005 2019-01-08
008 2018 bl uuuu u00u1 u #d
100 1 $aMENDONÇA, F. S.
245 $aPre-slaughtering factors related to bruises on cattle carcasses.$h[electronic resource]
260 $c2018
520 $aThe objective of the study was to determine the factors related to beef cattle carcass bruises. Handling, transportation and unloading data from cattle purchased by a slaughterhouse in southern Brazil were obtained to assess their associations with carcass bruising (occurrence or not) and the number of bruises per load. In total, 4338 carcasses from 142 loads of cattle purchased by the company were assessed. The females were cull cows and the males were steers. Independent variables studied included sex (females or males), loading facilities (good, regular or poor), cattle handling (good, regular or poor), transport time from the farm to the slaughterhouse (hours), hauling-truck types, truck animal-load density (kg/m2) and slaughterhouse unloading time (min). For both traits studied (carcasses bruised and number of bruises per load), all of the independent variables showed a significant (P < 0.05) effect. Animal sex is the most important factor on carcass bruising and the number of bruises per load, with females showing 91% more bruises than males. Moderate load densities caused greater bruising than did low (<370 kg/m2) and high (>431 kg/m2) densities. In general, greater bruising was caused by longer transport and unloading times. Bruises were reduced by improving loading facilities from regular to good. Transportation in vehicles with higher load capacities (animal numbers) resulted in greater bruising. Therefore, special handling practices and personnel training measures should be undertaken to mitigate losses pre-slaughter, especially when handling female cattle, which are more vulnerable to developing carcass bruises, possibly due to higher cow reactivity.
650 $aAbate
650 $aAbatedouro
650 $aBem-Estar
650 $aTransporte
700 1 $aVAZ, R. Z.
700 1 $aCARDOSO, F. F.
700 1 $aRESTLE, J.
700 1 $aVAZ, F. N.
700 1 $aPASCOAL, L. L.
700 1 $aREIMANN, F. A.
700 1 $aBOLIGON, A. A.
773 $tAnimal Production Science$gv. 58, n. 2, p. 385-392, 2018.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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| Registros recuperados : 14 | |
| 1. |  | RESTLE, J.; VAZ, F. N. Aspectos quantitativos da carcaça de machos Hereford, inteiros e castrados, abatidos aos quatorze meses. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 32, n. 10, p. 1091-1095, out. 1997. Título em inglês: Carcass quantitative traits of intact and castrated Hereford males, slaughtered at foursteen months.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | RESTLE, J.; KEPLIN, L. A. da S.; VAZ, F. N. Características quantitativas da carcaça de novilhos Charolês, abatidos com diferentes pesos. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 32, n. 8, p. 851-856, ago. 1997. Título em inglês: Quantitative carcass traits of Charolais steers, slaughtered with different weights.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 5. | | RESTLE, J.; BRONDANI, I. L.; FLORES, J. L. C.; VAZ, F. N.; ANTUNES, C. Desempenho de genótipos de novilhos para abate aos catorze meses, gerados por fêmeas de dois anos. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 11, p. 2123-28, nov. 1999 Título em inglês: Performance of genotypes of steers for slaughter at foursteen months, produced by females of two years.b| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | RESTLE, J.; VAZ, F. N.; BRONDANI, I. L.; GONÇALVES, J. M.; ANDREATTA, E. Estudo da carcaça de machos Bradford desmamados aos 72 ou 210 dias, abatidos aos catorze meses. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 11, p. 2137-44, nov. 1999 Título em inglês: Carcass study of braford males weaned at 72 or 2010 days, slaughtered at fourteen months.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | CAMPARA, J. M.; VAZ, F. N.; MAYSONNAVE, G. S.; OLEGÁRIO, J. L.; SEVERO, M. M.; GONZAGA, S. S. Caracterização de uma amostra de consumidores de carne ovina. In: JORNADA ACADÊMICA INTEGRADA, 31., 2016, Santa Maria. Anais... Santa Maria: UFSM, 2016. JAI.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 8. | | RESTLE, J.; VAZ, F. N.; PASCOAL, L. L.; SENNA, D. B. de; VAZ, R. Z.; FEIJO, G. L. D. Efeito do desmame precoce na carcaça de novilhos terminados em pastagem e abatidos aos 24 meses. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 11, p. 2129-36, nov. 1999 Título em inglês: Eartly weaning effect of carcass of steers finished on pasture and slaughtered at twenty-four months.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 9. | | VAZ, F. N.; RESTLE, J.; EIFERT, E. da C.; BRONDANI, I. L.; VAZ, R. Z.; ARGENTA, F. M. Efeitos da altura de colheita da silagem de milho e do nível de concentrado sobre as características da carcaça e da carne de novilhos superjovens. Ciência Animal Brasileira, Goiânia, v. 11, n. 2, p. 315-325, abr./jun. 2010| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 10. | | MENDONÇA, F. S.; VAZ, R. Z.; CARDOSO, F. F.; RESTLE, J.; VAZ, F. N.; PASCOAL, L. L.; REIMANN, F. A.; BOLIGON, A. A. Pre-slaughtering factors related to bruises on cattle carcasses. Animal Production Science, v. 58, n. 2, p. 385-392, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 11. | | MENDONÇA, F. S.; VAZ, R. Z.; VAZ, F. N.; LEAL, W. S.; SILVEIRA, I. D. B.; RESTLE, J.; BOLIGON, A. A.; CARDOSO, F. F. Causes of bruising in carcasses of beef cattle during farm, transport, and slaughterhouse handling in Brazil. Animal Science Journal, v. 90, n. 2, p. 288-296, Feb. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 12. | | MAYSONNAVE, G. S.; PASCOAL, L. L.; VAZ, F. N.; GENRO, T. C. M.; PINHO, A. P. S.; PACHECO, P. S.; SEVERO, M. M.; RODRIGUES, A. C. T. Estudo do mercado da carne bovina proveniente de uma aliança mercadológica. Archivos de Zootecnia, v. 67, n. 258, p. 160-166, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 13. | | RESTLE, J.; VAZ, F. N.; FEIJO, G. L. D.; BRONDANI, I. L.; ALVES FILHO, D. C.; BERNARDES, R. A. C.; FATURI, C.; PACHECO, P. S. Caracteristicas de carcaca de bovinos de corte inteiros ou castrados de diferentes composicoes raciais Charoles x Nelore. Revista Brasileira de Zootecnia, Vicosa, v.29, n.5, p.1371-1379, set./out. 2000. CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| 14. | | MAYSONNAVE, G. S.; VAZ, F. N.; PASCOAL, L. L.; COUGO, A. C. T. S.; HOOD, M. S. S.; NAVARRO, A. M. Matriz SWOT como ferramenta de planejamento para uma aliança mercadológica de carne bovina. Cadernos de Ciência & Tecnologia, v. 37, n. 1, e26485, 2020. Título em inglês: SWOT matrix as a planning tool for a bovine meat market alliance.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 14 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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